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Fermented Garlic Hot Sauce

Paulman Acre
Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99
In stock

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spic...

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Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99

Exitium Pineapple Ginger

Burns & McCoy
Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99
In stock

Exitium is an extremely spicy sauce that's also a flavor explosion. Pineapple, ginger and agave nectar provide a base of sweetness and Fatalii, Yel...

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Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

Don't Pear the Reaper

Paulman Acre
Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99
Out of stock

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

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Original price $9.99 - Original price $9.99
Original price
$9.99
$9.99 - $9.99
Current price $9.99
Sold out

Grilled Nopales

Paulman Acre
Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99
In stock

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

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Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99

Don't Pear The Primo

Paulman Acre
Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99
In stock

Paulman Acre is releasing small-batch variants of their classic sauces to celebrate their 10th Anniversary. This one is a Primo-inspired variant of...

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Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99