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This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor.
Heat Level: Hot
Ingredients: Chili Peppers (red savina, scotch bonnet, habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave.
5 oz
