Fermented Garlic Hot Sauce

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina Habaneros, for a spicy, umami and garlicky flavor.

Heat Level: Hot

Ingredients: Fermented Peppers (bonnet, savina, habanero, fresno), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Fermented Garlic, Fresh Garlic, Salt Agave Nectar, Dried Chillies, Thai Peppers, Black Truffle, Spices. 

Sodium: 80 mg

5 oz