$7.99 FLAT RATE SHIPPING + Your choice of freebies
$7.99 FLAT RATE SHIPPING + Your choice of freebies
$ 9.99
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This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina habaneros, for a spicy, umami and garlicy flavor.
Heat Level: Hot
Ingredients: Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave.
5 oz
$ 9.99
Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingredients: Onions, Carolina Reaper & 7-Pot Brain Strain, Water, D’anjou Pears, Raspberries, Vinegar, Garlic, Lime Juice, Spices, Coconut Oil,...
Sold Out $ 9.99
Paulman Acre’s Morel Revival is a morel mushroom hot sauce with wild foraged morel mushrooms, pomegranate and aged Scotch Bonnets. Heat Level: Hot Ingredients: Rose Petal Tea, Vinegar, Scotch Bonnet / Red Savina / Ghost Peppers, Wild Foraged Morel Mushrooms,...
$ 14.99
This is one of the first hot sauces ever made with edible ants (made in collaboration with Hella Hot Hot Sauce, who created the NorCaliANTe). In addition to the food grade ants, this sauce features a tasty blend of fresh blackberries,...
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