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Fermented Garlic Hot Sauce

Paulman Acre

This unique sauce combines slow-roasted black garlic with lacto-fermented Caribbean peppers like Scotch Bonnet and Red Savina habaneros, for a spicy, umami and garlicy flavor.

Heat Level: Hot

Ingredients: Chili Peppers (Red Savina, Scotch Bonnet, Habanero), Bell Peppers, Vinegar, Shallots, Water, Citrus Juice, Black Garlic, Coconut Oil, Salt, Agave.

5 oz




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