Low Sodium Hot Sauce

Habanero mash, olive oil, and toasted onion come together to create a deeply savory base, while rosemary and black peppercorn push it in a woody, h...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Neil's Real Deal sauces come from a 100-year-old Trinidad family recipe passed down four generations, now made in small batches in Canada. This ver...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

Plutonium No. 9 is pure pepper extract rated at 9 million Scoville units. Mad Dog starts with around 1,000 ounces of peppers to make one ounce. Thi...

Sun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...

Caribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...

Whole organic black peppercorns in a refillable grinder jar. Bold, piney and freshly cracked, the everyday pepper for everything from eggs to steak...

Haffs' dill relish style pickle sauce with Carolina Reaper. Cucumber, pickle juice and chopped pickles, unsweetened and tangy, with a reaper burn t...

Lemon pepper with a serious kick. A perfectly balanced blend of organic black peppercorns, organic lemon peel and Fatalii pepper flakes, a citrusy ...

Our Smoked Habanero Taco blend, kicked up a notch. Smoked ghost pepper flakes with toasted cumin, toasted onion, garlic and Mexican oregano make a ...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

Paul's Haba Haba is a mild-medium sauce blended with mango, mustard, and plenty of curry powder for an island inspired kick. Try it on pizza, fish,...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

Garlic Death Grip was made in collaboration with Hunter Jackson, Techno Destructo, creator of the band GWAR! It features huge amounts of garlic alo...

Forged in Fire is Hella Hot Hot Sauce's newest collaboration with the Bay Area legends Exhumed. The sauce was made after the bands song and fits t...

Volcanic Peppers' second take on its Jamaican Holiday jerk sauce, with Scotch Bonnet peppers, mango, scallions and jerk spices. It's a savory jerk ...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos.  Heat Level...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...

The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and...