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A classic Honduran scotch bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base.
Heat Level: Hot
Ingredients: Fresh Scotch Bonnet Pepper Mash, Fresh Tomato, Water, Fresh Carrots, Green Pimento Peppers, Vidalia Onion, Brown Sugar, Tomato Paste, Salt, Virgin Olive Oil, Garlic, Black Pepper, Thyme.
5 oz
