Fruit Based

Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppers...

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos.  Heat Level...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet o...

A one of a kind creation to celebrate 10 years of Lucky Dog Hot Sauce, this sauce blends scotch bonnet peppers, alderwood smoked sea salt, blueberr...

Cocoa Ghost brings depth of flavor with bitter cocoa powder, sweet pineapple, gingery warmth and a quick hit of ghost pepper heat that flares up in...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which complements the fiery smoked ghost peppers and spice b...

A recipe developed in homage to a Peruvian dish called “Seco” featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the per...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

Adoboloco has infused this hot sauce with tropical island vibes with fresh fire-roasted pineapple, paired with the sharp but not overwhelming heat ...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

An even hotter version of Elijah's Xtreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pas...

The Mako Snake is the second mythical creature to join the 6-Fin Series. Like the ghost pepper that is featured in this sauce, the Mako Snake is in...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

A totally unique sauce made with Habanero and Güero peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical...

A totally unique take on green Thai curry, with eggplant, zucchini, and long hot peppers, plus aromatics and spices like galangal, lemongrass, and ...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Dream Reaper pairs the heat of Carolina Reaper peppers with the sweetness of black cherries, resulting in an enjoyable sauce that won't overpower y...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

A smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

A special, even hotter version of Lucky Dog's Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapeno, and Scorpio...

A Primo-inspired variant of Paulman Acre's fan-favorite sauce "Don't Pear the Reaper." It combines the super-hot Primo 7-Pot peppers with sweet D'a...

This hot sauce is characterized by its bold and zesty profile, like a delicate dance between heat, tanginess, and umami flavors. The savory taste o...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...