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Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppers add a serious punch. One of the most unique sauces we've tried!
Heat Level: Extra Hot
Ingredients: Apple Cider Vinegar, White Balsamic Vinegar, Roasted Onions, Tomato Paste (organic tomatoes, natural citric acid), Uncle Nearest 1856 Whiskey (flambe), Dates, Bhut Jolokia Peppers (ghost chili), Jacobsen Sea Salt, Black Pepper.
5 oz
