Fruit Based

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

The Farmer's Daughter and Primo's Peppers teamed up on a line of hot pepper jellies, and this one pairs sweet figs with Habanero. It's sweet first,...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

Award-winning liquid banana peppers from Facepunch. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Great as a vinaigre...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Secret Aardvark's Drunken Black Bean is the perfect sauce for a stir fry. The combination of garlic, soy sauce, salted black beans and a hint of wh...

A superhot Ghost pepper sauce made with 16 whole Ghost peppers per bottle, along with Habaneros, carrots, and mandarin orange for a bright citrusy ...

*NEW AND IMPROVED RECIPE* A complex take on a classic picante sauce, El Perro Afortunado (also known as Taco Dog) features a 5-pepper blend of Pasi...

A bright and flavorful sauce with a creamy consistency and fresh Red Fresno peppers front and center. Lime and orange provide a citrusy twist. Now ...

A delicious sauce made with apple cider vinegar, citrus, plenty of roasted garlic, and fresh Ghost peppers (aka Bhut Jolokias). Heat Level: Extra H...

Blazing hot Ghost and Carolina Reaper peppers meet savory Aka Miso to create the perfect umami bomb. Featured on Hot Ones Season 10. Heat Level: Ex...

Built for brats and hot dogs, this is a Barbados-style mustard sauce from Double Take Salsa Co. in Minnesota. Yellow deli mustard, orange juice, li...

Poto Rojo Hot Sauce is made with Carolina Reapers, certified organic Sicilian blood orange juice, fresh onions, carrots and sweet peppers. The resu...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...

A mash up of two of Karma’s most popular hot sauces - Cosmic Dumpling and Scorpion Disco. From Cosmic Dumpling comes the incredible Asian flavors, ...

The Datil pepper has been cultivated in St Augustine for well over a century, and its aromatic, fruity flavor is paired nicely with citrus juices a...

A savory blend of shiitake and portobello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

A sauce that really highlights the heat of Habanero peppers, as well as their delicious flavor, complemented with mandarin oranges, carrots, onions...

A super mild sauce that you can dump on everything with reckless abandon. Bright citrus, carrots, and onions make up the base, and a kiss of Habane...