Products

This unique sauce is made with black garlic which is garlic that has been slowly heated for several weeks to develop a rich, roasted, caramelized f...

An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...

Ghost peppers smoked and then seasoned with classic taco seasoning, blended together to create a perfect blend of intense, smoky hot flavor for Mex...

This new release packs a serious punch for a verde sauce thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh flavor of Green J...

Karma Sauce makes some incredible sauces, too many to fit in a single gift set, but these 6 are a few of our favorites. Cherry Bomb Scorpion Disco...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes bring a deep red color, gentle warmth, ...

A bright and sunny sauce made with mango, honey, mustard, and habanero, along with a unique spice blend that includes ginger and cinnamon. Heat Lev...

A reminder we could all use from time to time.

This sensationally warm and rich sauce adds instant flavor and tongue-appeal to literally anything you're eating. Kelp Chili Crisp infuses fried cr...

We're excited to partner with J. Kenji López-Alt, award winning author, food writer, and chef, to create a gift set with some of his favorite hot s...

These three sauces are Keto friendly, with no added sweeteners and 0 carbs. Plus, they're super tasty! Want a larger set? Check out our Keto 6 pack...

All of these sauces are Keto friendly, with no added sweeteners and 0 carbs. Plus, they're super tasty! Marie Sharp's Fiery Hot Aji Amarillo Puré...

An insanely hot sauce made with Trinidad Scorpions, honey and lime juice. Heat Level: Extreme Ingredients: Trinidad Scorpion Mash (trinidad scorpio...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A tangy, vinegar-forward sauce made with Ghost peppers and Hawaiian chile peppers. Heat Level: Extra Hot (but on the low end of the extra hot spect...

La Diosa Verde (which means Green Goddess in Spanish) is a flavorful mild Serrano and Poblano sauce, with a bright and tangy citrus finish. Heat Le...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

A totally unique combination of roasted Chocolate Habanero, Jim Beam Bourbon, a complex spice blend, and a dash of chocolate. Perfect with Middle E...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

This sauce balances a heat that is right on the border of "hot" and "extra hot" along with pure pepper flavor (Smoked Habanero, Ghost, and Cayenne ...

Le Fruit Défendu (or “Forbidden Fruit”) is an explosion of seven delicious pepper varieties, including Trinidad Seasoning Pepper and Chocolate Haba...

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

An aerospace engineer turned his sights to hot sauce and created this flavorful pepper-forward blend of Habanero and Serrano peppers, with aromatic...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

Crispy fried garlic coated in a fiery blend of Carolina Reaper, Scorpion, and Ghost pepper powders. Intense heat and bold flavor make this a chileh...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

Lottie's Barbados Style Hot Mustard Sauce is a delicious creation made with a mix of Habanero and Scotch Bonnet peppers, mustard, garlic and onion....

A Barbados style pepper sauce made without the traditional mustard component (see Lottie's Yellow for a mustardy version). The flavor of the red Sc...

An extremely hot blend of Red 7 Pot Primos, Trinidad Scorpions, and Carolina Reapers, with lime, carrot, and onion to round it out.  Heat Level: Ex...

All of these sauces are full of flavor, but light on the sodium, with no more than 30 mg a serving. Plus they highlight a wide variety of flavors a...