All Sauces

Get a taste of San Diego with this rich, smoky Chipotle sauce. The mellow kick is paired with plenty of garlic and rounded out with a vinegar tang....

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A sweet and spicy sauce from the Stanky Brothers in Florida, blending green Jalapeños with agave nectar and a serious kick from Carolina Reaper pep...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

Facepunch Hot Banana Pepper — award-winning liquid banana peppers. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Grea...

A savory habanero rosemary sauce with an earthy, rich profile. The hottest of the Quarantine Project line. Heat Level: Hot Ingredients: Habanero Ma...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion,...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

A hot sauce for people who don't like hot stuff. Not Sauce is made with sweet peppers, carrots, onions, and vinegar for a classic hot sauce taste, ...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A classic red hot sauce from the Stanky Brothers, crafted with Chile de Arbol, Red Jalapeños, and key lime juice for an everyday flavor adventure. ...

Coleman’s hottest offering yet, this sauce puts the heat and flavor of the Carolina Reaper on full display, with a classic backdrop of vinegar and ...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

Deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Heat Level: Medium Ingredients: ...

Bite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

It's a Northwest twist on our original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. Espec...