All Sauces

Inspired by a traditional brown Mexican mole, this sauce starts with a fermented base of Chocolate Habanero, Morita, and Ancho chiles, balanced wit...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mild Ingredients...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  Note that the label is fully in Spanish. Heat Level: Mild Ingredients: A...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds as you eat. Heat...

This new release packs a serious punch for a verde sauce thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh flavor of Green J...

A passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...

A grinder jar of Green Carolina Reaper flakes. Harvested and dried before ripening, these flakes have a distinct bright herbaceous flavor and are e...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes bring a deep red color, gentle warmth, ...

Known for its distinctive, bumpy shape that resembles a brain, the 7 Pot Brain Strain pepper brings some intense heat along with a subtle tropical ...

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A souped-up version of Funky's Liquid Sunshine, kissed by the green fairy. This sweet and spicy habanero sauce is infused with Pacifique absinthe, ...

A powerful mix of Carolina Reaper, Ghost Pepper, and Dragon's Breath Pepper Powder that starts with sweet and sour notes before delivering a knocko...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

A savory habanero rosemary sauce with an earthy, rich profile. The hottest of the Quarantine Project line. Heat Level: Hot Ingredients: Habanero Ma...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

Plutonium No. 9 is pure pepper extract rated at 9 million Scoville units. Mad Dog starts with around 1,000 ounces of peppers to make one ounce. Thi...

Three pepper grinders with roots around the world, running Mild to Medium. Aleppo is an earthy pepper from Syria and Turkey that is great in hummus...

Six hot pepper grinders that run Medium to Hot: real heat, but nothing extra hot. Thai Chile brings a bright punch, Aji Charapita adds a fruity, ci...

Six superhot pepper grinders that run Extra Hot to Extreme, for anyone who likes to play with fire. Smoked Ghost pairs rich smoke with a searing bu...

Three smoked pepper grinders that step up from hot to extreme, all with the same rich, earthy smoke. Smoked Habanero has a solid kick that works on...