Americas Pepper Grinder Trio

Three peppers from across the Americas. Chiltepin, a tiny wild pepper from Mexico, brings quick, clean heat with smoky undertones. Aji Charapita, a rare pea-sized pepper from Peru, is fruity and citrusy with a solid kick, and Rocoto, the black-seeded pepper of the Andes, has a subtle medium heat that is great on roast chicken and quesadillas.

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