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Holé Molé
Karma Sauce4.5 / 5.0
30 Reviews
Holé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...
View full detailsGhost of Ancho
Born to Hula4.61 / 5.0
18 Reviews
A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...
View full detailsGreen Vulcan Hot Sauce
Volcanic Peppers3.5 / 5.0
2 Reviews
Named after the inactive Vulcan Volcano in New Mexico, this Jalapeño and Ancho sauce has a sweet and slightly spicy flavor. Great on Mexican food o...
View full detailsAncho Masala Scorpion Reaper
Bravado Spice Co.5.0 / 5.0
1 Review
An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper H...
View full detailsLa Pimenterie Mycelium
La Pimenterie4.5 / 5.0
2 Reviews
A luxurious limited edition sauce featuring foraged Milky Cap Mushrooms, which have the aroma of maple syrup, along with umami-rich miso, butternut...
View full detailsDouble Take Sweet Habanero
Double Take Salsa Co4.0 / 5.0
2 Reviews
Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Haba...
View full detailsSmoky Chiltepin
High Desert Sauce Co.4.0 / 5.0
1 Review
The distinct flavors of tomato, carrot and Ancho chilies combined with cumin, smoked paprika and lime juice set the stage for this flavor bomb. The...
View full detailsBravado Mango & Chamoy
Bravado Spice Co.A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...
View full details6 Pepper Pretzel Balls
Facepunch FoodsBite sized pretzel balls coated in a proprietary 6 pepper seasoning blend that includes Hatch, Red Thai, and Arbol chiles. A perfectly balanced sna...
View full detailsUndercover Lover Mole-Style Sauce
Hell's KitchenA mole-style sauce made with deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Hea...
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