Ghost of Ancho

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.

Heat Level: Hot bordering Extra Hot - a great entry point to Ghost peppers.

Ingredients: Distilled White Vinegar, Red Bell Pepper, Ancho Chili, Habanero Pepper, Smoked Bhut Jolokia, Garlic, Salt, Onion Powder, Cumin, Lime Juice.

Awards:

Winner of the 2014 Fiery Food Challenge "Golden Chili"

1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine

5 oz