Ghost of Ancho
Sold Out
A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.
Heat Level: Hot bordering Extra Hot - a great entry point to ghost peppers.
Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.
Awards:
Winner of the 2014 Fiery Food Challenge "Golden Chili"
1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine
5 oz
Related Items
7o8 7 Pot Citrus
$ 6.49
7o8 is one of the most flavorful superhot sauces out there. It blends the sweetness of citrus, pineapple, and pomegranate molasses with a unique spice blend and the seriously hot Trinidad 7 Pot peppers. Heat Level: Extra Hot (Want it...
Dia Del Perro
$ 8.99
Dia Del Perro is a delicious Alderwood-smoked Serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile Tepin. This sauce is great on Mexican food. Heat Level: Medium Ingredients: Apple Cider Vinegar, Organic Applesauce, Serrano Peppers, Onions, Roasted Garlic, Carrot...
Formosa Chipotle
$ 5.99
A thick and creamy chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and amazing on tacos! Heat Level: Medium Ingredients: Water, Tomatillos, Chipotle, Peppers, Vinegar, Vegetable Oil, Cumin, Spices,...
Bravado Spice Ghost Pepper and Blueberry
$ 5.99
A blend of fresh berries, cracked black pepper and Ghost peppers - awesome on a bagel with cream cheese! Heat Level: Hot - very mellow for a Ghost pepper sauce. Ingredients: Blueberry, Raspberry, Distilled Vinegar, Ghost Pepper, Ground Black Pepper, Sea Salt...
© 2020 Heat. Powered by Shopify
