Ghost of Ancho

A tangy blend of smoked ghost pepper, habanero, ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food.

Heat Level: Hot bordering Extra Hot - a great entry point to ghost peppers.

Ingredients: Distilled white vinegar, Red Bell pepper, Ancho chili, Habañero pepper, Smoked Bhut Jolokia, garlic, salt, onion powder, cumin, lime juice.

Awards:

Winner of the 2014 Fiery Food Challenge "Golden Chili"

1st Place Bhut Jolokia Sauce 2014 - Chile Pepper Magazine

5 oz

Ghost of Ancho

Out Of Stock!

Out Of Stock!

Ghost of Ancho

Out Of Stock!

Out Of Stock!

For 1 Bottle Per Month Memberships,

Use Coupon Code:

SPICY1

For 3 Bottles Per Month Memberships,

Use Coupon Code:

SPICY3

For 1 Bottle Per Month Memberships,

Use Coupon Code:

SPICY1

For 3 Bottles Per Month Memberships,

Use Coupon Code:

SPICY3

For 1 Bottle Per Month,

Use Coupon Code:

For 3 Bottles Per Month,

Use Coupon Code: