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Double Take's sweet and spicy signature sauce, featuring a base of roasted red bell peppers, carrots, and onion, with a pepper blend of Ancho, Habanero, and Trinidad Scorpion providing a solid but not overwhelming kick.
Heat Level: Hot
Ingredients: Red Bell Peppers, Onions, White Distilled Vinegar, Sugar, Carrots, Chile Peppers (ancho, habanero, trinidad moruga scorpion), Garlic, Salt.
Sodium: 50 mg
5 oz
