Named after the inactive Vulcan Volcano in New Mexico, this Jalapeño and Ancho sauce has a sweet and slightly spicy flavor. Great on Mexican food or anything you want to add flavor to.
Heat Level: Mild
Ingredients: Jalapeño, Vinegar, Water, Sugar, Onion, Salt, Ancho, Carrot Powder, Spices and Xanthan Gum.
5 oz