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A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Hell's Kitchen makes this in Queens, and owner Ron Menin based it on a childhood of Cinnamon Toast Crunch and Nintendo boxing in his mom's basement...

An award winning Vermont sauce with Fatalii, Habanero and Paper Lantern peppers, so the heat is sharp and citrusy. Carrots from 1000 Stone Farm and...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

This limited edition sauce spent over a year in an oak barrel that had previously been used to age whiskey and stout beer. The barrel gives it a sm...

Salt water taffy bursting with sweet berry flavor and a mellow kick of heat. Made with real egg whites and coconut oil, it has a soft, chewy textur...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Italian for "Full of Stars," this sauce is made with three kinds of Calabrian chilis grown in the Skagit Valley. Perfect on pizza, pasta, and stirr...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  Note that the label is fully in Spanish. Heat Level: Mild Ingredients: A...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

The house sauce of Mike Jack, a pepper-eating champion with multiple Guinness World Records, made for him by Hot Ones alum Dawson's Hot Sauce. Fres...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat to...

Pobla Peño hot sauce is crafted with earthy fire-roasted Poblano and bold Jalapeño peppers. This fusion of green goodness makes a versatile sauce t...

A classic vinegar-forward sauce from Laurel Urban Farms, the kind you shake on greens or fried chicken. It's made with Buena Mulata and Sweet Purpl...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...

An extra garlicky Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...

The 1st place winner in the Reaper Sauce category of the 2022 Screaming Mimi Awards. Carolina Reapers are paired with plums and umeboshi vinegar to...

A verde sauce from Klowns On Fire with far more heat than you'd expect thanks to fiery Dragon’s Breath pepper mash, balanced out with the fresh fla...

As close as you can get to a pickle in a hot sauce, Trippy Pickle is a non-sweetened dill relish style sauce made with Jalapeño and Habanero pepper...

A good sauce doesn’t always need an exciting label, it’s what’s inside that counts. This one is chock full of flavor, with tomatoes, garlic, onion,...

A blend of 100% pure honey infused with the fiery kick of Carolina Reaper peppers. It’s sweet with a slow-burning heat that builds as you eat. Heat...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

A nice hearty Habanero sauce made in Utah, with plenty of body from carrots, onion, and garlic, along with tang from a blend of lemon, lime, and ci...

A fermented green chili sauce made from four different green chilis. The aged mash of jalapeño, serrano, anaheim and poblano peppers creates a uniq...

This creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, with extra Peri Peri peppers to showcase their bright, citrusy bite...

BullHeaded is a Smoked Serrano and Urfa sauce, with a touch of Habanero for a hearty kick. The Urfa is an earthy, fruity chile from Turkey, and add...