Our dried Carolina Reaper pods are a great way to experience one of the world's hottest peppers! Here are a few suggestions for using these fiery peppers. 1. Make Reaper Flakes One great use is to make Reaper flakes. The...
While we love the huge variety of locally made sauces we carry, sometimes it's nice to incorporate international flavors into your sauce line-up to mix things up. Here are 5 of our favorites. 1. Entube Harissa - Morocco  Harissa...
Capsaicin is the chemical that causes the spiciness of chile peppers, and the concentration of capsaicin is measured in Scoville Heat Units (SHUs). SHUs range from 0 (bell peppers), to about 2.7 million (Pepper X). But there is a lot...
In the course of running a hot sauce shop, the question of whether or not to refrigerate hot sauce has been one of the more frequent inquiries. The answer depends on a number of issues, and when in doubt, check...
We are happy to announce the release of our new Spicy Popcorn Seasonings! We have two delicious flavors: Habanero White Cheddar, a classic white cheddar powder with a nice habanero flavor and a substantial kick. A good way to spice up...
We are happy to announce that we now offer a wide variety of unique and hard to find chile powders. We've got everything from the fiery Ghost Pepper, to the mellow and flavorful New Mexican Green Chile. Best of all,...
1. Purple Hippo A one-of-a-kind blend of prickly pear cactus fruit (also known as tuna), fresh strawberries, and Trinidad Scorpion peppers (one of the hottest peppers known to man). If you want to try a similar sauce without so much heat,...
