Soy Free

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

A tangy, medium-heat sauce with Cayenne and Habanero peppers, good for everyday use. The surprise ingredient is radish, which gives it a fresh, pep...

A mole-style sauce made with deep, chocolatey Ancho chiles and smoky Poblanos, mixed with Himalayan rock salt, roasted garlic and clover honey. Hea...

The Farmer's Daughter and Primo's Peppers teamed up on a line of hot pepper jellies, and this one pairs sweet figs with Habanero. It's sweet first,...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild heat. Warm,...

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not overw...

Acid Ball is a fermented Red Savina habanero sauce with garlic, onion, carrot, and red bell peppers. It is named for the giant steel "acid ball" fr...

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with double the pepper...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Taffy Shop's Taf-Fuego packs four spicy-sweet salt water taffy flavors into a 7 oz bag. Each soft, chewy piece blends bright fruit and sweet candy ...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes bring a deep red color, gentle warmth, ...

A grinder jar filled with pure Red Ghost pepper flakes. While the Smoked Ghost is our best seller, the unsmoked version lets the fruity flavor of t...

A grinder jar of Green Carolina Reaper flakes. Harvested and dried before ripening, these flakes have a distinct bright herbaceous flavor and are e...

A grinder jar full of Calabrian chile flakes, Southern Italy’s favorite pepper. The heat is moderate but not mild; it still has a nice bite to it. ...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Hot ...

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

Neil's Real Deal sauces come from a 100-year-old Trinidad family recipe passed down four generations, now made in small batches in Canada. This ver...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

An island-style sauce from J's Small Batch in Oceanside, California, made with coconut water, coconut cream, lime and aged dark rum. It's sweet eno...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...