New Arrivals

This citrusy sauce features mango, tamarind, Cayenne and lime juice, an ode to the Guatemalan tradition of mango con chile y limón. Heat Level: Mil...

A delicious, herbaceous sauce, combining the finest fresh cilantro and garlic with fiery Habaneros & organic apple cider vinegar. Heat Level: M...

Red Belly’s unique smoky flavor stems from the Cobanero pepper. This dark red and wrinkly pepper comes from the cloud forests of Guatemala where M...

An incredibly rich and flavorful sauce, with intensely smoky bacon-y flavor, backed up with plenty of black garlic and fermented shallots. Heat Lev...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

The recipe is the combination of Founder Gabe and Sister Adriana’s family recipe that was perfected in his kitchen. The bold flavor of Habanero is ...

Half Hammerhead Shark, half Alligator, the Hammah Gatah is the inaugural mythical creature of the 6 Fin Series. With a Southern inspired base, they...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Let the flames wash over you as the savory heat of fire roasted poblano/jalapeno with habanero, ghost and the fabled Carolina Reaper peppers boil d...

Aurora Berryallis featues a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of su...

A rich, complex steak sauce with a solid, slow building ghost pepper kick.  Heat Level: Extra Hot Ingredients: White Vinegar, Water, Tomato Puree, ...

Like the pied piper, Brother Bru-Bru (Bruce Langhorne) played his gigantic Turkish tambourine as he walked through the streets of New York’s 1960’s...

Another delicious sauce from Mikey V, with an excellent balance of Carolina Reaper heat, and plenty of savory garlic, tomato, and onion flavor. Hea...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Rich and complex flavor from the perfect blend of Italian Black Truffles, Cayenne peppers and just a touch of fine Colombian honey. Heat Level: Med...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to burgers...

An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...

E.A.F.O is Mikey V's hottest sauce to date. It's features 80% peppers by weight, with fresh Carolina Reapers and Ghost Pepper powder, rounded out w...

The hotter version of Mikey V's Dill Pickle sauce, this one brings some serious heat along with the classic tang of dill pickles. Burgers and hot d...

A savory blend of shiitake and portobello mushrooms, along with Habanero and Scorpion peppers for some solid heat. Rounded out with horseradish, mo...

A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out o...

This sauce, formerly known as Peela Patakha, is super versatile and flavorful. Fruity habaneros compliment the sweetness of yellow bells and the ea...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as birds eye chiles). ...

A tasty all purpose sauce made with green Jalapeno pepper mash, along with garlic and cider vinegar. Heat Level: Mild Ingredients: Vinegar, Jalapeñ...

An homage to New Orleans, this Louisiana style sauce features the timeless combination of aged peppers and vinegar, with a dash of celery seed and ...

Organic Bhut Jolokia (ghost peppers) balance nicely with onions, garlic, and ginger to create this light colored but full flavored hot sauce. Great...

A classic ghost pepper sauce, not the very hottest one out there but it has a nice slow building kick, and highlights the flavor of the pepper. The...

A delicious and tangy pickle-based hot sauce, with a solid ghost pepper kick.  5% of the sales of every bottle go to help World Central Kitchen fee...