New Arrivals

A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish.Heat Level: Extra HotIngr...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Dill pickle and jalapeno up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Medi...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

Facepunch Hot Banana Pepper — award-winning liquid banana peppers. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Grea...

A savory habanero rosemary sauce with an earthy, rich profile. The hottest of the Quarantine Project line. Heat Level: Hot Ingredients: Habanero Ma...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

Stinger is the hottest sauce in the Mama's Peri Peri lineup, with Trinidad Scorpion and ghost peppers bringing their Portuguese family recipe to th...

A hot sauce for people who don't like hot stuff. Not Sauce is made with sweet peppers, carrots, onions, and vinegar for a classic hot sauce taste, ...

Pique is a traditional style of fiery condiment originating in Puerto Rico, generally made with whole peppers fermented in vinegar. This version, m...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...

Bloodroot Mountain's most traditional sauce, built around Vermont-grown cayenne peppers and fire-roasted red bell peppers for that classic red hot ...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

A follow-up to the wildly popular XX Salsa Vibes collaboration between High Desert Sauce Co and Craving Capsaicin, this time with *double* the pepp...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

A vinegar-forward sauce built for pure heat. Ground Trinidad Scorpion pepper hits hard, with garlic and cayenne rounding it out. Simple, direct, an...

A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...