Hot Sauce

Habanero three ways, roasted, fermented mash, and ground, give this one a deep, smoky burn without much else getting in the way. Seriously hot and ...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

Scotch bonnet and black garlic in a sweet soy base, made to glaze and finish food rather than just add heat. This one has earned a cult following. ...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

Smoked serrano and butternut squash carry a serious payload of reaper and Pepper X, grown within 200 miles of Butterfly Bakery's Vermont kitchen. H...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

A Trinidad style pepper sauce built on cauliflower and mustard, with carolina reaper and ghost pepper carrying the finish.Heat Level: Extra HotIngr...

Dill pickle and jalapeño up front with a reaper finish, made with the band Nekrogoblikon. Incredible on burgers and hot dogs. Heat Level: Hot Ingre...

Coconut, lime and aged dark rum with scotch bonnet, a tropical sauce that leans sweet enough for dessert.Heat Level: MediumIngredients: Coconut Wat...

Blair's After Death Sauce is an extremely spicy, tongue-tempting hot sauce made with Habanero, Cayenne, Chipotle, kicked up a notch with pepper ext...

This is the original Death Sauce. It's made from the unmistakable mix of Habanero, Cayenne, and Chipotle - no pepper extract, just pure chile heat....

Blair's Mega Death Sauce is a legendary pepper extract based sauce. It is mercilessly hot and should be used with caution.   Heat Level: Extreme In...

Plutonium No. 9 is pure pepper extract rated at 9 million Scoville units. Mad Dog starts with around 1,000 ounces of peppers to make one ounce. Thi...

Bravado makes this salsa verde once a year, in one small batch. Granny Smith apples blended with jalapeños and poblanos, bright and tangy with a me...

A dark, molasses-sweet habanero sauce from Moe Mountain in Hewitt, New Jersey. Orange habaneros and habanero powder bring the burn, with smoked pap...

Sun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...

CaJohns' taco-style take on their Oaxacan sauce series. A jalapeño and cayenne base with Carolina Reaper for extra kick, plus cumin, ancho and a li...

Caribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...

Haffs' dill relish style pickle sauce with Carolina Reaper. Cucumber, pickle juice and chopped pickles, unsweetened and tangy, with a reaper burn t...

Harry Robertson started smoking peppers in his Boulder backyard in 1996, and this is the sauce that came out of it. Red ripe serranos, poblanos, an...