All Sauces

A totally unique sauce made with Habanero and Guerro peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropica...

A ghostly Thai-style sauce, with fragrant shallots, galangal, Kaffir lime leaves, and lemongrass, the tang of fermented kombucha, and plenty of Gho...

This collaboration between High Desert Sauce Co and the band Snailmate comes together beautifully, with cold brew coffee, Aleppo and Chocolate Haba...

A classic blend of red and green Jalapeños,  along with a dash of extra virgin olive oil, garlic, and onion.  Heat Level: Mild Ingredients: Red Jal...

A classic blend of Ghost Peppers, vinegar, garlic, and lemon extract for a quite hot, but not overwhelming, everyday sauce. Heat Level: Extra Hot I...

A take on the classic genre of cane sugar-based sweet chili sauces, this sauce uses green jalapeno peppers instead of the traditional red, and has ...

Don't be fooled by the ghost pepper in the ingredients list, this sauce isn't crazy hot, but it is good on everything, with plenty of flavor from b...

A tangy, fermented blend of Carolina Reaper, Ghost, and Bell peppers, along with onion and shallots. Great mixed with butter to create a fiery wing...

Chipotle chiles and fire-roasted Hatch chiles, along with orange and agave. Great smoky flavor with savory and sweet to balance out the profile.  H...

This sauce will light you up with an array of superhot peppers, fresh mango, pineapple, ginger, and fresh thyme. It's a celebration of 13 years in ...

A bold blend of red jalapeño and árbol chilis, this sauce makes a great everyday table sauce that you can slather on anything from tacos to bugers....

This is one of the hottest non-extract sauces we carry. Made with 70% Scorpion peppers, you really get the flavor of this fiery pepper up front, fo...

Akabanga is a one-of-a-kind chile oil imported from Rwanda. It has the pure flavor of Habanero, and a solid kick. It's great for cooking with or pu...

Born To Hula's Smokehaus Blue is a deliciously smoky Chipotle sauce with a tomato base and plenty of garlic. Heat Level: Medium Ingredients: Diced ...

A tangy blend of smoked Ghost pepper, Habanero, Ancho, and bell pepper, with a dash of cumin and lime juice. Great on eggs or with Mexican food. He...

Irazu Volcanic Pepper Sauce's Carolina Reaper 70 hot sauce clocks in at roughly over 1,050,000 SHU because 70% of this sauce is pure Carolina Reape...

Tikk-HOT Masala features a vibrant blend of sweet and savory flavors, with creamy coconut milk and earthy spices. The one-two punch from Ghost pepp...

A classic Louisiana-style vinegar based Cayenne sauce. The perfect gourmet replacement for Tabasco. Great on eggs and wings. Heat Level: Mild Ingre...

This award winning sauce combines Guajillo and Habanero peppers, garlic, cumin and lime juice to create a well balanced, vinegary sauce.  Heat Leve...

Slow roasted onions in Uncle Nearest 1856 Whiskey combine with apple cider vinegar and dates to provide a slight sweetness, and dried ghost peppers...

A classic Louisiana-style vinegar based sauce made with Ancho chiles, which have a delicious natural sweetness, and some Habaneros for a bit of a k...

An extremely hot blend of pure Naga Jolokia (ghost pepper) chiles. Made with 70% pepper content, along with a dash of garlic to round it out. Heat ...

This sauce features 100% fresh Trinidad Scorpion peppers in a background of apricot, blueberry and carrot. The select blend of fruits and spices co...