All Sauces
Filters
Peach Bonnet Reaper
Day of the DeadA blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...
View full detailsScorpion Monkey Barrel Aged Sauce
Infinity SaucesThis limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...
View full detailsFlathead Cherry Chipotle
Pulley's Hot Sauce5.0 / 5.0
1 Review
A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...
View full detailsMike Jack Eats Heat Tropical Fury
Mike Jack Eats Heat4.0 / 5.0
1 Review
Tropical Fury will whisk your taste buds to the tropics with the sweet taste of pineapple while ghost peppers and habaneros deliver the heat. Excel...
View full detailsFig & Habanero Hot Pepper Jelly
The Farmer's DaughterA passion for heat and a dedication to preserving time-honored traditions fostered a perfect marriage between Primo's Peppers & The Farmer's Da...
View full detailsFresco Sauce Arbol Scorpion
Fresco SauceThe hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...
View full detailsBravado Mango & Chamoy
Bravado Spice Co.A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...
View full detailsLittle Dick's Ghost Pepper Pear
Little Dick'sA bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...
View full detailsKiwi Verde
Good Heat CompanyFresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...
View full details