All Sauces

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes bring a deep red color, gentle warmth, ...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

This sauce brings together a tangy vinegar base with Cayenne and Habanero peppers for a solid everyday kick. The unique addition of radishes adds a...

Known for its distinctive, bumpy shape that resembles a brain, the 7 Pot Brain Strain pepper brings some intense heat along with a subtle tropical ...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

A surprisingly hot Ghost Pepper sauce made in Canada, with rich smoky notes balanced with Sriracha style sweetness. Heat Level: Extra Hot Ingredien...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

A flavor-forward sriracha style sauce made with Fresno chile peppers. Heat Level: Medium Ingredients: Fresno Chili Pepper, Water, White Wine Vinega...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

A classic Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles ...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

A bourbon infused spicy waffle topper crafted in collaboration with Sweet As Waffles in Bellingham, WA. Made with ghost pepper, maple syrup from Mi...

A powerful mix of Carolina Reaper, Ghost Pepper, and Dragon's Breath Pepper Powder that starts with sweet and sour notes before delivering a knocko...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, t...

A savory habanero rosemary sauce with an earthy, rich profile. The hottest of the Quarantine Project line. Heat Level: Hot Ingredients: Habanero Ma...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

Award-winning liquid banana peppers from Facepunch. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Great as a vinaigre...

Acid Ball is a fermented Red Savina habanero sauce with garlic, onion, carrot, and red bell peppers. It is named for the giant steel "acid ball" fr...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...