Especia Roja

A Mexican-style red table sauce from Burns & McCoy for tacos and enchiladas, made with roasted red bell pepper, roasted tomato, and Guajillo, Pequin and Chocolate Habanero peppers. It's earthy and tangy with a medium heat, and it has won several awards.

Heat Level: Medium

Ingredients: Vinegar, Water, Roasted Bell Pepper (red pepper, water, salt, citric acid), Roasted Tomatoes (vine ripened tomatoes, tomato juice, salt, citric acid), Guajillo Pepper, Chocolate Habanero Mash (peppers, vinegar), Garlic, Arbol Peppers, Lime Juice, Granulated Onion, Pequin Peppers, Cumin.

Sodium: 20 mg

5 oz