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Garlic & Arbol Moruga Scorpion
Bravado Spice Co.4.25 / 5.0
8 Reviews
An upgraded version of the Crimson Reserve sauce, made with Moruga Scorpion peppers, garlic, and Chile de Arbol. Heat Level: Extra Hot Ingredient...
View full detailsJust Wingin' It
Seed Ranch Flavor Co.4.0 / 5.0
2 Reviews
A blend of zesty lemon pepper, sweet mustard, smooth garlic, and hot Datil and Savina peppers, creating a sauce that is at home on anything from ho...
View full details2 The Moon SB7J
PexPeppers4.0 / 5.0
1 Review
This limited-run version of the classic To The Moon sauce features the rare SB7J chile pepper, a cross between a Jonah 7 Pot and a Scotch Bonnet. C...
View full detailsMamas Peri Peri Medium Heat
Mamas Peri PeriThis creamy, Denver-crafted sauce is rooted in an old Portuguese family recipe, showcasing the bright, citrusy bite of Peri Peri peppers balanced w...
View full detailsScorpion Monkey Barrel Aged Sauce
Infinity SaucesThis limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...
View full detailsMoroccan Madness
Mikey V's4.0 / 5.0
1 Review
An absolutely delicious blend of Moroccan spices, tomatoes and Jalapeño and Carolina Reaper peppers (just enough to give it a modest kick, nothing ...
View full detailsJava Jam
Down To Ferment5.0 / 5.0
1 Review
A jammy, slow-sipping hot sauce built on fermented Fresno peppers, coffee kombucha, and Oak and Bond coffee. Black currants, dark sweet cherries, p...
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