Soy Free

Made with the elusive Pepper X, measured as the hottest in the world by Guinness World Records, this sauce packs a serious punch and lets the peppe...

A unique sauce made with Alaskan bull kelp, along with tomato, garlic and Piri Piri peppers, all barrel aged for months so every batch comes out a ...

Alaskan bull kelp blended with fermented habanero and sweety drop peppers, mango purée and lime. The kelp gives it a briny, savory base under the f...

A bold, fiery feast for the senses, loaded with rich cheddar flavor, smoky chipotle, & a lingering Ghost Pepper bite. Heat Level: Extra Hot Ing...

The next-level intensity of Carolina Reaper peppers, paired with zesty garlic and parmesan that will keep you coming back for more. Incredible on p...

The Dragon's Breath chile has been claimed at 2.48 million Scoville Heat Units, a figure never independently verified. This variant of the 7 Pot In...

A delicious throw-on-everything sauce, with a sweet onion base, along with onion flakes for extra flavor. Habaneros provide the main kick, but a to...

A sauce that really highlights the heat of Habanero peppers, as well as their delicious flavor, complemented with mandarin oranges, carrots, onions...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

Not sure what to pick? We'll choose for you! Feel free to let us know in the order notes if there are general flavors or heat levels you like.

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

A pure and simple powder made from 100% Carolina Reapers. Extremely spicy, so handle with caution. Heat Level: Extreme Ingredients: Carolina Reaper...

An extremely hot powder made from 100% 7 Pot Primo Peppers. This is one of the hottest peppers in the world, so handle with caution. Heat Level: Ex...

We sourced a particularly tasty variety of habaneros grown in the Yucatan, with a rich roasty flavor and moderate kick. Heat Level: Hot Ingredients...

A yellow mustard sauce loaded with dill pickles and Scorpion peppers, with smoked paprika underneath. Tennessee Hot Sauce Co. calls it the hottest ...

In Scotland the Glen is said to be the best part of the river which is why "Glen" so commonly becomes the namesake of distilleries in the region. T...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A special, even hotter version of Lucky Dog's Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapeno, and Scorpio...

A classic Habanero sauce that has developed a cult following in Minnesota. It starts with locally grown Habaneros, which are pickled and never cook...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

A smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

This is DTF's take on the classic salsa verde. They start with a base of Serrano peppers and Tomatillos, and add a little twist at the end of the f...

Move over A1, Beet Your Meat is here to slather your meats. The beets are the star of this show, with just that subtle hint of horseradish and fres...