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Hailing from Quebec, La Festive combines Yellow Peppers, honey, carrots, and butternut squash, to create a rich and playful pepper sauce full of fl...

Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...

This sauce is crafted with mānuka honey, passion fruit, and the elusive Ghost pepper. It's the bee's knees, baby. Heat Level: Hot Ingredients: Pass...

One of the hottest natrual sauces we've ever tried, this 7 Pot Primo sauce hits you up front and then keeps on building. It has a delicious pepper ...

The first & only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu. It's hot, spicy, crispy, numbing and deliciously savory. Int...

Le Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habane...

This is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...

A totally unique sauce featuring the distinctive tang of tamarind, citrus juice, and a dash of umami rich fish sauce, along with plenty of habanero...

Raisin The Bar is the first of J's line of top shelf spirited sauces. The flavor starts off with something a little sweet, touched with just the ri...

A limited edition sauce with a lemon-forward tang, the upfront sweetness of mango, followed by a medium heat blend of citrusy Aji Limón peppers and...

It's back! 7o8 Optimus Primo is a hotter version of the classic 7o8. The addition of the 7-Pot Primo pepper brings extra heat, and like the origina...

A hotter version of the original Ghost of Saffron, featuring a kicked up serving of Scotch Bonnet and Ghost Peppers, along with the rich flavor of ...

Pure powdered Fatalii peppers, known for the bright citrusy flavor and intense but not overwhelming heat. Heat Level: Hot Ingredients: Fatalii Pepp...

A totally unique blend of cantaloupe, lime, and yellow scotch bonnet peppers, rounded out with a touch of orange blossom honey, ginger, and sweet o...

A limited edition collaboration with Grillos, this sauce combines the bright tang of pickles with plenty of dill, garlic, and jalapeño peppers. Hea...

Two of our newest hot pepper grinders, made with rare chiles you won't find elsewhere. The Aji Charapita is a much sought after Peruvian chile, wit...

A staple in Mexican cuisine, Chile de Arbol has a solid but not overwhelming kick and plenty of flavor. We tried a dozen variations on Chile de Arb...

Chipotles are ripe jalapeños that have been smoked and dried. Our chipotle powder is made with 100% organic jalapenos, and has a rich, full bodied ...

Named after a volcano on the innermost moon of Jupiter, which is the most geologically active object in our solar system. It lives up to its name, ...

A complex, smoke-forward sauce heavy on the garlic, with a creamy base from Extra Virgin Olive Oil.  Heat Level: Mild (closer to Medium if you have...

A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...

This sauce is creamy, mild, and full of garlic and flavor.  Angry Goat took the beloved Shishito peppers and fire roasted them just like you would ...

What happens when a Nashville style cayenne sauce meets Korean Gochujang? A complex, tangy, sweet, savory sauce you'll want to put on everything fr...

Pure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...