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A very unique and delicious flavor profile is brought to life with a sausage spice blend, maple syrup and habaneros. A touch of black salt adds com...

A rich, smoky blend of bold spices, roasted red peppers, and just the right amount of heat, Shuug's Harissa strikes the perfect balance of depth an...

A unique sauce made in Honduras, with raw passionfruit, smoked scotch bonnets, and a unique spice blend that includes nutmeg and clove.  Heat Level...

A sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...

A tangy, mouth-puckering classic, with a solid but not overwhelming kick from Peri Peri chiles. Incredible on french fries or hot wings. Heat Level...

Victory Sauce combines tomatoes, scorching Trinidad Scorpion peppers, and zesty lemon. Its Trinidad curry powder infuses rich coriander, cumin, gin...

Earthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy garlic brings it to the next level. Try on pasta, ramen, ...

The second hot sauce from UFC favorite Dustin Poirier, this bruiser combines the original Cajun flavor with ghost pepper heat for a knockout kick. ...

Extra Spicy Kelp Chili Crisp infuses fried, crunchy, salty kelp, mouth-warming Chiles de Arbol and Ghost Pepper for that extra fire, satisfying fri...

This sauce is a 12-week, true-to-tradition, fermented sweet garlic Sriracha crafted with Japanese Saké, Thai fish sauce, and dark agave nectar.  Th...

A fiery pepper=forward sauce made with Chocolate Ghost Peppers front and center. Panela sugar, vidalia onion, and smoked garlic round it out. Heat ...

A bold, citrusy Honduran twist on the traditional African-Portuguese piri piri sauce using Scotch bonnet mash and lime, with a dash of annatto and ...

A classic Honduran Scotch Bonnet sauce, with pepper flavor front and center and a tomato, carrot, and Vidalia onion base. Heat Level: Hot Ingredien...