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Le Fruit Défendu
La PimenterieLe Fruit Défendu (or “Forbidden Fruit) is an explosion of seven delicious pepper varities, including Trinidad Seasoning Pepper and Chocolate Habane...
View full detailsMexicali
Paulman Acre5.0 / 5.0
1 Review
With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Add to guacamole, pork tamales, ...
View full detailsJalapeño Chico Taco Sauce
Adoboloco5.0 / 5.0
1 Review
A tangy blend of cider vinegar, lime, and garlic, along with Smoked Jalapeños, Smoked Ghost, and Trinidad Moruga Scorpion for a powerful kick. Heat...
View full detailsSalsaracha
Chile Lengua de FuegoA sweet and spicy sauce made with Scotch Bonnet and Jalapeño chiles, fresh green shallots, rounded out with cilantro and black pepper, you'll be dr...
View full detailsTurmeric Bomb Hot Sauce
Chile Lengua de Fuego1.0 / 5.0
1 Review
An earthy pepper-forward sauce, made with Scotch Bonnet, Chocolate Ghost, and Jalapeno peppers. The heat is slow building, and the flavor of ginger...
View full detailsDjablo Filipino Hot Sauce
Djablo Sauce3.5 / 5.0
2 Reviews
A bright and bold Filipino style hot sauce, with cane vinegar, plenty of ginger, and a blend of Teardrop, Jamaican, and Italian peppers for a moder...
View full detailsZhoug Hot Sauce
Shuug5.0 / 5.0
2 Reviews
Experience a fresh take on the traditional Mediterranean/Middle Eastern condiment Zhoug, made with an herby, spicy blend of fresh cilantro, poblano...
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