Fruit Based

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

The hottest sauce from Fresco Sauce Co, Arbol Scorpion combines fruity Scorpion peppers, rich pomegranate juice, grassy Arbol chili, and earthy ann...

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...

Apple Caraway is balanced with sweetness from dates and apple, fresh pepper flavor, and the depth of caraway. It's a great medium heat sauce with a...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

This limited edition sauce spent over a year in an oak barrel that had previously been used to age whiskey and stout beer. The barrel gives it a sm...

The Farmer's Daughter and Primo's Peppers teamed up on a line of hot pepper jellies, and this one pairs sweet figs with Habanero. It's sweet first,...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

A limited edition drop featuring mango, tamarind and Tajin to create a sweet, sour and salty chamoy with habanero underneath. Heat Level: Medium In...

Bravado makes this salsa verde once a year, in one small batch. Granny Smith apples blended with jalapeños and poblanos, bright and tangy with a me...

Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes.  ...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

Sun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...

Caribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...