Fruit Based

Lift Off is bright, herbaceous, and endlessly versatile. Green chiles, lime, coconut water, and toasted onion come together in a medium-heat sauce ...

A luxurious, extra spicy Indian-inspired sauce, with a creamy coconut base and Ghost & Habanero heat. Apricot and maple syrup add a hint of swe...

An incredibly vibrant blend of aromatics including shallots, lemongrass, and kaffir lime, along with the tang of lime and tamarind and a solid Thai...

A classic Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with pineapple and garlic along with the Thai chiles ...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A true taste of Montana, blending fresh Flathead Lake cherries and a touch of local honey with fire-roasted Habaneros and the deep smokiness of Chi...

A vibrant blend of Ghost Peppers, cantaloupe, citrus, strawberries, pineapple, and a medley of spices. This unique creation delivers a perfect bala...

This sophisticated superhot sauce balances Carolina Reaper and Trinidad Scorpion intensity with the sweetness of  roasted garlic and mango. Coffee ...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A tropical habanero and fresno pepper sauce with a healthy dose of sweet pineapple to complement the fruitiness of the peppers and soothe the burn....

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

A deep, sweet, and seriously spicy BBQ-style sauce from Bellingham, WA. Dark Star pairs Carolina Reaper and Ghost Pepper with cherries, brown sugar...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

Award-winning liquid banana peppers from Facepunch. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Great as a vinaigre...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

An all-natural collaboration with Chocolate Skateboards, this rich and unexpected sauce layers blackberries, raisins, molasses, cocoa and cinnamon ...

Secret Aardvark's Drunken Black Bean is the perfect sauce for a stir fry. The combination of garlic, soy sauce, salted black beans and a hint of wh...

SeaFire Gourmet's Classic Garlic & Habanero is mostly garlic, blended with fresh Habaneros and carrots and brightened with orange juice and a l...

*NEW AND IMPROVED RECIPE* A complex take on a classic picante sauce, El Perro Afortunado (also known as Taco Dog) features a 5-pepper blend of Pasi...

A bright and flavorful sauce with a creamy consistency and fresh Red Fresno peppers front and center. Lime and orange provide a citrusy twist. Now ...

A delicious sauce made with apple cider vinegar, citrus, plenty of roasted garlic, and fresh Ghost peppers (aka Bhut Jolokias). Heat Level: Extra H...

Built for brats and hot dogs, this is a Barbados-style mustard sauce from Double Take Salsa Co. in Minnesota. Yellow deli mustard, orange juice, li...

A unique blend of soy, chile, garlic, ginger and a touch of orange zest that is perfect for dumplings and anything else that needs a zesty, tangy p...

This multiple award winning sauce made with Chipotle peppers, orange peel and honey, adds a rich depth and a delicious smoky flavor to a wide vari...

A painfully hot blend of 30% pure Ghost pepper, 30% pure Chocolate Habanero pepper, with carrots and mandarin oranges to round it out.  Heat Level:...