Fruit Based

A great "anytime" sauce that has a nice kick from Trinidad Scorpion and Red Habanero peppers and a citrusy kick from orange marmalade.  Heat Level:...

This award winning sauce combines fire roasted Jalapeño and Green Carolina Reapers with Granny Smith apples and scallions. Featured on Season 14 o...

Hippy Dippy Green Hot Sauce is a new twist on verde style sauces. Avocado and kiwi combine with fire roasted chiles and tomatillos to create a crea...

This fiery mustard based hot sauce uses curry, sweet peaches and Scotch Bonnet peppers for a zesty tropical flavor. Try over chicken and rice, in s...

Seed Ranch Flavor Co.'s Thai Green sauce features lemongrass, Thai ginger, cilantro, and basil, with a mid-level heat and a nice balance of flavors...

A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons a...

A bright verde sauce, made with onions, cilantro, citrus, banana, and a mix of Serrano and Jalapeño peppers. Heat Level: Mild Ingredients: Onions, ...

A hotter version of Seed Ranch Flavor Co.'s Thai Green sauce, featuring lemongrass, Thai ginger, cilantro, and basil, with a nice balance of flavor...

The Tiger Shark is known for its diverse diet and distinguished markings. This fruit forward hot sauce pairs the sweetness of mango, pineapple, and...

A delicious verde sauce made with avocado, garlic and spring onion. Pairs well with tamales, tacos and as a dipping sauce for taquitos.  Heat Level...

A recipe developed in homage to a Peruvian dish called “Seco” featuring fresh cilantro, spices, garlic, onions, and chili peppers to create the per...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

Mango & banana are combined to bring forth a tropical flair that complements the heat from Scotch Bonnet peppers. Vinegar and lime juice contri...

An incredibly vibrant blend of aromatics including shallots, lemongrass, and kaffir lime, along with the tang of lime and tamarind and a solid Thai...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

This Thai-inspired sauce fuses the fierce bite of Bird’s Eye, Ghost, and Carolina Reaper peppers into a creamy green curry base. Coconut milk softe...

A super hot green chili sauce with tomatillos, tamarind, cilantro and roasted garlic, plus a little gunpowder green tea for added depth. Named afte...

A mild green sauce built on kiwi instead of tomatillo, for fish tacos, grilled shrimp or avocado toast. Green onion, cilantro and lime make it brig...

A bright, fruit-forward sauce from NYC's Little Dick's, far more approachable than the Ghost Pepper name suggests. Pears, honey, and rice vinegar l...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...