Fruit Based

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A bold Habanero forward sauce, with the classic Torchbearer base of mandarin oranges, carrots, onion, and tomato. Incredible on quesadillas, fried ...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

These handcrafted candies are bursting with the sweet and tangy flavor of blood oranges, giving way to a surprise center of chili, lime, and sea sa...

Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

PexPeppers' orange chicken sauce, Orbital Orange, in a Hotter Edition. Yellow 7 Pot peppers replace the milder Pueblo Chiles, so the sweet orange, ...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

Garlic two ways, fresh and fried, balanced with a splash of citrus and carrot. Habanero provides a solid but not overwhelming kick. Heat Level: Med...

Bravado makes this salsa verde once a year, in one small batch. Granny Smith apples blended with jalapeños and poblanos, bright and tangy with a me...

Plum Reaper combines the fiery Carolina Reaper pepper with the sweet and tart plum fruit and red miso. Delicious on both sweet and savory dishes.  ...

The newest sauce from legendary sauce maker Marie Sharp's, this one is like a sweet huckleberry jam with a Habanero kick. Incredible served along w...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

The 1st place winner in the Reaper Sauce category of the 2022 Screaming Mimi Awards. Carolina Reapers are paired with plums and umeboshi vinegar to...

Jason Robey's personal favorite from his J's Small Batch line, built to show off fresh Habanero. Applewood smoked sea salt brings out the pepper's ...

Sun-ripened Caribbean guava with chili pepper, lime and garlic. Sweet, floral and tangy, with a gentle heat. Great on grilled meats, seafood, chees...

Caribbean-grown passion fruit, chili pepper and carrot make a sweet, tangy sauce that is more flavor than fire. Great on fish, chicken, eggs and ve...