Fire Truck

Jason Robey's personal favorite from his J's Small Batch line, built to show off fresh Habanero. Applewood smoked sea salt brings out the pepper's natural sweetness, and there's Fuji apple, garlic, shallots and a long list of vinegars and peppercorns behind it. It's our go-to for mac and cheese.

Heat Level: Hot

Ingredients: Water, Habanero Pepper, Apple Cider Vinegar, Distilled Vinegar, Garlic, Shallots, Chili de Arbol, Sea Salt, Chile Guajillo, Fuji Apple, White Wine Vinegar, Balsamic Vinegar, Mustard Seed, Malt Vinegar, Red Wine Vinegar, Black Pepper, Pink Peppercorn, Green Peppercorns, White Pepper, Bay Leaf.

Sodium: 55 mg

5 oz