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A flavor forward habanero sauce, with a smoky twist from applewood smoked sea salt.

Heat Level: Hot

Ingredients: Water, Habanero Pepper, Apple Cider Vinegar, Distilled Vinegar, Garlic, Shallots, Chili de Arbol, Sea Salt, Chile Guajillo, Fuji Apple, White Wine Vinegar, Balsamic Vinegar, Mustard Seed, Malt Vinegar, Red Wine Vinegar, Black Pepper, Pink Peppercorn, Green Peppercorns, White Pepper, Bay Leaf.

Sodium: 55 mg

5 oz