Fruit Based

An explosive trinity of ultra hot peppers; with a blend of delicious Indian spices & Texas flair. Tread lightly, Ancho Masala Scorpion-Reaper H...

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

This sauce starts with fresh pineapple that has been roasted to caramelize the sugars, which complements the fiery smoked ghost peppers and spice b...

The flavors of smoky chipotle peppers, cocoa, and coffee harmonize nicely with a sweetness from pineapple and aromatics like garlic, onion, and gin...

This unique sauce starts with a touch of sweetness and a cinnamon burst and then the heat from the Habanero and Peach Ghost Peppers creeps in and i...

An even hotter version of the popular Purple Hippo sauce, made with the same prickly pear cactus juice and strawberries, but kicked up with fiery 7...

Adoboloco has infused this hot sauce with tropical island vibes with fresh fire-roasted pineapple, paired with the sharp but not overwhelming heat ...

Torchbearer's second collaboration with Danny Wood and Woodworks brings you Guac Sizzle! This amazing blend of avocado and jalapeño peppers gives y...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

A southern style sauce with a hint of smoke, the sweetness of peaches, and a moderate kick from peri peri chiles (also known as bird's eye chiles)....

A fiery blend of Reaper, Habanero, Ghost, and Thai chiles, balanced out with fresh mango and citrus juices to provide sweetness and tang.  Heat Lev...

An even hotter version of Elijah's Xtreme Regret, made with Carolina Reaper, Scorpion, and Habanero peppers, along with just a pinch of tomato, pas...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

An aromatic blend of grilled pineapples, coconut cream, sweet Thai basil, and spices, backed up with the heat of Ghost Peppers and Red Thai chiles....

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

A totally unique sauce made with Habanero and Güero peppers, along with fermented kombucha for a unique tang, and pineapple juice to add a tropical...

Aurora Berryallis features a combination of blackberries, blueberries, balsamic vinegar, and Vermont maple syrup, plus a ferocious combination of s...

Caribbean Reef Sharks enjoy tropical waters, where the folks behind Spicy Shark were inspired to make a lush sauce with coconut milk, pineapple, an...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

Pairing Carolina reaper peppers with black cherries, Canadian apple cider and fresh garlic, this sauce is the perfect complement to your chicken wi...

A blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...

A bright and tangy sauce with fresh mangos and Serrano peppers front and center, with a backdrop of Red Bell peppers and citrus. Heat Level: Medium...

Dream Reaper pairs the heat of Carolina Reaper peppers with the sweetness of black cherries, resulting in an enjoyable sauce that won't overpower y...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

Hawaiian Lava is a flavor forward tropical sauce that features mango and pineapple, along with a dash of mustard and bright notes of citrus and cid...

Featuring Drake's 1500 Dry-Hopped Pale Ale, Chrome is Lucky Dog's most pepper-forward hot sauce. Made with creator Scott Z's childhood favorite Red...

Alaskan bull kelp blended with fermented habanero and sweety drop peppers, mango purée and lime. The kelp gives it a briny, savory base under the f...

A unique take on a ghost pepper sauce, with strong South Asian influences. Kashmiri Mirch (red pepper powder), Anardana (pomegranate seed powder), ...

A smoky chipotle sauce made with Morita chiles, Guajillo chiles, and fresh Fresno peppers. This spicy number has a little flavor surprise under her...

A special, even hotter version of Lucky Dog's Black Label sauce, made with apples, figs, plenty of roasted garlic, and Ghost, Jalapeno, and Scorpio...

Dubbed the Grand World Champion in the Screaming Mimi Awards, this sauce highlights the flavors of Indian-influenced Caribbean food. Mustard-forwar...

A Primo-inspired variant of Paulman Acre's fan-favorite sauce "Don't Pear the Reaper." It combines the super-hot Primo 7-Pot peppers with sweet D'a...