California Made Hot Sauces
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Formosa Jalapeño
Formosa4.62 / 5.0
29 Reviews
A thick and creamy Jalapeño sauce made with cilantro, tomatillos and cumin. Amazing on tacos, or spread on burgers and sandwiches! Heat Level: Medi...
View full detailsFormosa Habanero
Formosa4.38 / 5.0
29 Reviews
A thick and creamy sauce made with tomatillos and Habaneros. Not too hot for a Habanero sauce. Amazing on tacos, or spread on sandwiches and burger...
View full detailsFormosa Roasted Peppers
Formosa4.6 / 5.0
25 Reviews
A thick and creamy sauce made with a roasted blend of Jalapeños, Guajillos, Chile de Arbols, Chipotles, and Habaneros. Tomatoes and tomatillos prov...
View full detailsGhost Scream Green Reaper
Ghost Scream4.67 / 5.0
3 Reviews
This sauce features Green Reaper peppers for some intense heat, tomatillos, cilantro and lime. A great sauce to kick up the heat on eggs, avocado t...
View full detailsThe Subtle Tease
Paulman Acre & J's Small Batch5.0 / 5.0
2 Reviews
A Heat Hot Sauce Shop exclusive, this collaboration between Paulman Acre and J's Small Batch features fermented green chili peppers, Meyer lemons a...
View full detailsFormosa Chipotle
Formosa4.57 / 5.0
30 Reviews
A thick and creamy Chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and...
View full detailsDia Del Perro
Lucky Dog Hot Sauce4.6 / 5.0
25 Reviews
Dia Del Perro is a delicious Alderwood-smoked Serrano pepper sauce with green tomatillo, toasted onion, roasted garlic and chile Tepin. This sauce...
View full detailsTia Lupita Salsa Verde
Tia Lupita4.83 / 5.0
6 Reviews
A classic salsa verde, with super fresh flavor, slightly creamy consistency, and a mellow kick. This is a vinegar and citrus free sauce, so it lack...
View full detailsEl Verde
Ghost Scream5.0 / 5.0
3 Reviews
A zippy verde sauce made with fresh Serrano peppers, roasted onions, tomatillos, cilantro and white wine vinegar. Rounded out with a dash of lime a...
View full detailsMexicali
Paulman Acre5.0 / 5.0
1 Review
With its fire roasted tomatillo base, Mexicali is a mild-heat, slow-cooked, border-town, chili verde in a bottle. Â Add to guacamole, pork tamales, ...
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