California Made Hot Sauces

A unique collaboration between Paulman Acre and J's Small Batch featuring smoked strawberries, crafted with just the right amount of heat, sweetnes...

Don’t Pear the Reaper is a seasonal micro-batch made with Carolina Reaper peppers, fresh d’anjou pears and raspberries. Heat Level: Extra Hot Ingre...

Paul's Haba Haba is a mild-medium sauce blended with mango, mustard, and plenty of curry powder for an island inspired kick. Try it on pizza, fish,...

Heat's A Peach is an incredibly well balanced sauce made with Trinidad Scorpion peppers, roasted garlic, and peaches. It hits harder and faster tha...

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A Primo-inspired variant of Paulman Acre's fan-favorite sauce "Don't Pear the Reaper." It combines the super-hot Primo 7-Pot peppers with sweet D'a...

Paulman Acre Smoked Pepper Sauce is not a traditional hot sauce. This mellow all purpose sauce with Habanero heat combines pineapple, mango, and pa...