All Sauces

The secret to this delicious sauce starts by toasting peppercorns to unlock their deep, smoky oils, then they are passed through a precision Italia...

  Three Kings Sauce is a very spicy but flavorful sauce, made with Ghost, Reaper and Scorpion peppers, along with hibiscus flower, brown sugar, and...

Fruity hard candies with streaks of tangy, spicy chili lime seasoning. Each pop delivers a bold mix of sweet, sour, and heat. Flavors include Water...

This award winning sauce balances the sweet and tangy flavor of passion fruit, with plenty of citrus juices and the serious fire of the Dragon’s Br...

It had to be done. A hot sauce made with actual hot chips! Tangy, zesty, and hot, with the classic bright red color, try it on Mexican street corn,...

A Montreal take on piri piri, built on sweet bell peppers and onions with habanero, cayenne and a splash of beer.Heat Level: MediumIngredients: Bel...

Sweet, salty & garlicky! All the elements of a traditional Sriracha with that added heat of habanero peppers. This hot sauce is ideal for those...

The 1st place winner in the Reaper Sauce category of the 2022 Screaming Mimi Awards. Carolina Reapers are paired with plums and umeboshi vinegar to...

Red Reaper is a tasty sauce made with Carolina Reaper, Red Habanero and Cayenne Peppers. It has a slow building heat that builds to a serious burn....

"The One" Everyday Carry sauce is a balanced, flavor-forward hot sauce built for regular use. Carolina Reaper peppers provide serious but not overw...

Salt water taffy with a creamy honey flavor and a gentle touch of heat for a perfectly balanced sweet and spicy treat. Made with real egg whites an...

A collaboration between Chef Andrew Zimmern and Irish Spike’s Unique Hot Sauces, Giving Kitchen Tamarind Peach Hot Sauce features sun-kissed peache...

Salt water taffy with tropical mango, zesty lime, and a hint of chili for a sweet, tangy, and mildly spicy bite. Made with real egg whites and coco...

The original Dirty Dick's is one of the most popular sauces we carry, and this sauce is an upgrade to that classic. Ghost peppers bring extra heat,...

A rich, tangy, and slightly sweet sauce built for hot dogs, made with onion, garlic, dates, and Habanero mash in a creamy oil base that delivers bo...

An upgraded version of the northwest classic Vandal Pepper Sauce, with deep, earthy chile de arbol and fruity red serrano balanced by bright lemon ...

Crispy fried garlic seasoned with a warm blend of Moroccan spices like cinnamon, cardamom, and coriander. Bold and aromatic, it’s a savory snack wi...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

A blend of peaches, tomatillos, carrots, and  onions, with plenty of tangy lime juice, and a mixture of Scotch Bonnet and Red Carolina Reaper for a...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

Salt water taffy bursting with sweet berry flavor and a mellow kick of heat. Made with real egg whites and coconut oil, it has a soft, chewy textur...

This limited edition sauce spent over a year in an oak barrel which had previously been used to age Whiskey and Stout Beer. The barrel imparted com...

An extra garlicky Thai chile sauce crafted in Santa Paula, California by a Thai-American family. Made with fresh carrots and garlic along with the ...

A Cuban-style hot sauce made with Habaneros, fresh red bell peppers, tomatoes, onions, plus a secret blend of Cuban spices from the Bárbaro Mojo ma...

A mustard forward spin on the classic Ghost of Saffron, with horseradish, smoked paprika and real saffron behind the ghost pepper. Heat Level: Hot ...

This sauce captures the essence of Mexican street corn, with a mellow Chile de Árbol heat, roasted sweet corn, an umami punch from nutritional yeas...

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

Beautiful Buena Mulata and Sweet Purple Heirloom peppers are the stars of this sauce, bringing an extra depth of flavor to a classic vinegar-forwar...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. Ghost peppers bring the addition of some smoky, earthy heat to...

This rich, hickory-smoked sauce blends fresh pears with the slow burn of Ghost peppers. The heat isn’t overwhelming, but it lingers on the palate. ...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. Hot Scarlett adds just enough Carolina Reaper peppers to bring...