All Sauces

A refreshing blend of jalapeños and cucumbers, with lemon juice, shallots, coriander and a secret blend of herbs.  Heat Level: Mild Ingredients: Cu...

Made with a rare Habanero variant found in the West Indies and grown specially in Quebec greenhouses, with all the unique fruity flavor of Red Haba...

They're known for their extreme sauces, but for this sauce Elijah's Xtreme took inspiration from their favorite mild sauces, creating a flavor focu...

The Thresher Shark is known for its long unique tail that it hunts with. This complex smoky sauce with notes of coffee and chocolate packs a thresh...

A flavor forward fermented sauce featuring Jalapeño and Serrano peppers, along with herbaceous cilantro and Amchur (dried green mango powder), whic...

Torchbearer's second collaboration with Danny Wood and Woodworks brings you Guac Sizzle! This amazing blend of avocado and jalapeño peppers gives y...

DTF managed to capture the amazing flavor profiles of roasted shishitos, yuzu citrus, fresh shiso and the umami of miso, shiitake and black garlic....

“Smoke a Peach” is a limited release that combines apple smoked habaneros and peaches with fresh Southern California loquats. The result is a mash-...

A complex and earthy sauce made with caramelized onions and black garlic, with tang from balsamic vinegar, sweetness from blackberry juice, and a m...

One of our mildest sauces, featuring a nice sweet flavor that works well as a glaze and pairs well with Asian foods. Heat Level: Very Mild Ingredie...

This sauce caught our eye for its vegetable-broth base, which provides a rich umami flavor complemented by smoked sweet onions, chipotle chiles, an...

Mellow Vibes Only Hot Sauce is the milder sibling of Butterfly Bakery's fiery Taco Vibes Only hot sauce. It balances serrano and sweet peppers with...

Those shady characters on the front are Chil, T and Pin. They know a good hot sauce and a good conspiracy when they see one. Pineapple and fire roa...

Dawson’s Coffee Date Hot Sauce blends sweet dates, subtle coffee notes, and pomegranate molasses with a touch of habanero for very mild heat. Warm,...

This kombucha based hot sauce features dark sweet cherries mixed with nectarines, apples, and a hint of orange. Finished with Luxardo cherries to g...

A multiple award winning verde sauce, made with a simple blend of roasted Jalapeños, tomatillos, onion, and garlic. The heat is modest, letting the...

Coleman’s mildest sauce, it features the clean flavor of Cayenne peppers front and center, with plenty of tang from white wine vinegar and lemon ju...

A party favorite, this carrot-based hot sauce has just enough heat to be fun and just enough flavor to make you tingly all over.  It goes with ever...

A bold new red table sauce from Sauce Leopard, made with juicy Fresno peppers, carrot, onion, and distilled vinegar for a nice clean tang.  Heat Le...

Nurse Sharks are mellow by nature, but large in size, and unlike most other sharks, smooth to the touch.  Like the Nurse Shark, this green Jalapeño...

A classic Pex sauce with the peppers front and center, rounded out by a touch of honey and lime, all with zero sodium. Heat Level: Mild Ingredients...

A very flavorful and authentic Chile de Arbol sauce imported from Mexico.  Note that the label is fully in Spanish. Heat Level: Mild Ingredients: A...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

A grinder jar full of vibrant Kashmiri chile flakes. Commonly used in Northern Indian cooking, these flakes bring a deep red color, gentle warmth, ...

Flavorful chamoy lollipops, with Coconut, Cucumber, and Tamarind Chamoyada Yada Yada flavors. Heat Level: Mild Ingredients: Sugar, Corn Syrup, Chil...

A straightforward, fresh cayenne pepper sauce that will make any of your foods sing. If you're looking for a daily driver, vinegar forward sauce, t...

Award-winning liquid banana peppers from Facepunch. Hot Hungarian peppers balanced with fresh banana: simple, zingy, and tangy. Great as a vinaigre...

A plant based umami sauce with soy, maple and nutritional yeast, closer to a savory condiment than a straight hot sauce. Queso Sin Queso fans will ...

A hot sauce for people who don't like hot stuff. Not Sauce is made with sweet peppers, carrots, onions, and vinegar for a classic hot sauce taste, ...

A hot sauce lovechild inspired by the classic table sauces we all know and love, bringing together Chile Pequin, Chile de Arbol, New Mexico Chiles,...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...

Fresh kiwi, green onion and cilantro make a bright, tart green sauce with just a whisper of chile. Heat Level: Mild Ingredients: Kiwi, White Vinega...

A lacto-fermented green sauce from Sonoma County made with fresh jalapeños and charred poblano, rounded out with white onion and garlic. The charri...

It's a Northwest twist on Trilby's original recipe. Marionberry blackberries from Oregon add a nice round complexity to the flavor of this sauce. ...

Bravado makes this salsa verde once a year, in one small batch. Granny Smith apples blended with jalapeños and poblanos, bright and tangy with a me...