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Crispy popcorn with a bright blood orange tang, a hint of chili-lime heat, and just enough sea salt to tie it all together. The heat is mild enough...

Vandal Sauce is a Pacific-Northwest classic, and this edition brings it to the next level with the distinctive flavor and fiery heat of Trinidad Sc...

The hottest creation yet from Sauce Leopard, this sauce fuses the searing heat of Ghost Pepper with the tropical richness of toasted coconut, brigh...

In this case, don’t fear the Reaper. There is just enough to provide a slow building kick, without distracting from the bright and tangy Caribbean ...

A tasty honey-forward sauce with a solid Reaper kick. Incredible with pork chops, coconut shrimp, fried chicken, and pizza. Or if you're feeling un...

Yellowbird's Hatch Tahini is a small batch sauce that pairs the bright, floral flavor of New Mexico Hatch chiles with sweet onions and nutty tahini...

Made with three types of red chilies, all aged for approximately one year in used bourbon barrels from Bellingham's own Chuckanut Bay Distillery. T...

Get a taste of San Diego with this rich, smoky Chipotle sauce. The mellow kick is paired with plenty of garlic and rounded out with a vinegar tang....

A tropical, fruit-forward hot sauce that leads with sweet pineapple. Mango rounds it out while chilies, onion, garlic, and island spices keep it sa...

A powerful mix of Carolina Reaper, Ghost Pepper, and Dragon's Breath Pepper Powder that starts with sweet and sour notes before delivering a knocko...

A classic blend of mustard, mango, and habanero peppers with a balance of tangy, sweet, and mild heat. Heat Level: Medium Ingredients: Water, Musta...

From Cain's Hot Sauce in Austin, Texas, Caribe puts fiery Scotch Bonnet peppers front and center. Mustard, turmeric, and garlic build a tangy, gold...

Sour watermelon gummies drenched in tangy chamoy sauce and dusted with chili powder. Every bite hits sweet, sour, salty, and spicy all at once. A c...

A sauce that truly represents the local bounty of the Pacific Northwest. Made with Kraken scorpion peppers, lemongrass and ground cherries from Sou...

The sister sauce to Stellar Fuzz, built on a chocolate habanero base with garlic, ginger, goji berries and Fuzz IPA from Structures Brewing in Bell...

A flavor forward sauce featuring habaneros, carrots, and ginger blended with mango puree and a splash of cider vinegar for a spicy, sweet, tropical...

The Hotter Edition of PexPeppers' Orbital Orange takes the orange chicken-inspired flavor to the next level with Yellow 7 Pot peppers replacing the...

A sweet and spicy sauce from the Stanky Brothers in Florida, blending green Jalapeños with agave nectar and a serious kick from Carolina Reaper pep...

A unique combination of Arbol and Pequin Peppers [to be continued] Heat Level: Medium Ingredients: Water, Distilled Vinegar, Annatto Seeds, Garlic,...

A classic vinegar based Cayenne sauce, with a Carolina Reaper twist lurking below the surface. A dash of garlic rounds out this great all-purpose s...

Yellowbird's Serrano Coconut, sold for years as Bliss and Vinegar, is a small batch sauce built on ripe red serrano peppers, fresh strawberries, an...

A Michigan-made sauce built on Short's Brewing Huma Lupa Licious IPA, giving it a hoppy, malty depth you don't usually find in hot sauce. Fire-roas...

Stellar Fuzz is a habanero based sauce with garlic & ginger zing. It’s reasonably spicy with a burst of hearty flavor. Try it on curries, samo...

Highlighting the the flavor of one of our favorite tasting superhot peppers, the Trinidad Scorpion, backed up with a simple blend of garlic, onion,...

Created in Oceanside, California, this sauce has a garlic-forward flavor, with smoky hints of Paprika and the slow building heat of Ghost Peppers. ...

Coleman’s hottest offering yet, this sauce puts the heat and flavor of the Carolina Reaper on full display, with a classic backdrop of vinegar and ...

To anyone who thinks sweet hot sauces cannot bring the heat, Plum Reaper begs to differ. Carolina Reapers and sweet plums are bottled together for ...

This flavorful BBQ sauce has cleaned up at the chilehead award shows, winning 1st place at Zest Fest, the NYC Hot Sauce Expo, and the Fiery Food Sh...

Montana Gold brings next level heat from Yellow Moruga Scorpion peppers combined with grapes and orange juice. It's like a mimosa with a powerful s...

High River fuses the unrelenting heat of Pepper X with fire-roasted tomatoes, garlic, cumin and lime juice. The flavor hits first with a rich roast...

A smoky chipotle and garlic sauce created in collaboration with the chart-topping rock band Shinedown, named for their hit "A Symptom of Being Huma...

This stealthy scorcher leads with super-hot Trinidad Moruga Scorpion peppers as its very first ingredient, so the heat is no joke. Lime juice, onio...