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After Bigfat's closed up shop a few years ago, we've gotten hundreds of requests for 7o8. After chatting with Jeremy Walsh, the creator of this inc...
View full detailsHolé Molé is the first ever democratically conceived hot sauce! The members of the "For The Love of Hot Sauce" Facebook group voted on Melissa Niet...
View full detailsWe teamed up with PexPeppers to create an exclusive new sauce featuring roasted red Pueblo chiles, a regional favorite (often compared to Hatch) wh...
View full detailsThis is a very special edition of our Roasted Habanero & Garlic sauce. It features the rare Red Paper Lantern Habanero, grown organically by Fa...
View full detailsAn elevated take on the classic vinegar-based style of hot sauce, made with Red Habanero and Ghost Peppers, along with a blend of distilled and whi...
View full detailsA thick and creamy Chipotle sauce made with tomatillos and cumin. Think of it as a spicy aioli, perfect for spreading on sandwiches or burgers, and...
View full detailsAn addicting combination of Manzano, Guero and Habanero chiles, along with island spices and a hint of mango and pineapple. The fruit adds sweetnes...
View full detailsA blend of fermented Serrano, Jalapeño, and Anaheim peppers, paired with grilled nopales (cactus paddles), top shelf mezcal, fresh lime, and shallo...
View full detailsThis sauce is pretty much all peppers. African Birdseye, Ghost & Moruga Scorpions are combined with olive oil, lemon juice, and spices. It's wi...
View full detailsOut of the thousands of wishlists our customers have created, these six sauces are the most wished for on our entire online shop. If you'd like a s...
View full detailsWe're excited to partner with J. Kenji López-Alt, award winning author, food writer, and chef, to create a gift set with some of his favorite hot s...
View full detailsAn incredible selection of sauces curated by one of our favorite Youtubers, Brian Ambs. It features a variety of heat levels and flavors, perfect f...
View full detailsA unique collection of hot pepper grinders, from the medium-hot Rocoto pepper from Peru, to the fiery Fatalii pepper that originates in Central Afr...
View full detailsThree tasty sauces from all over California. Formosa Jalapeño Haban-Güero Piña Char Man Picante FREE SHIPPING
A duo of seasonings that provide a serious kick. The Scorpion Chile Limon offers a bright, tangy flavor with plenty of citrus and the heat of Yello...
View full detailsA set of 6 unique, flavor-forward hot sauces, put together to raise money for No Kid Hungry. Every set purchased funds 60 meals for hungry kids! Th...
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Our Hot Sauce of the Month Club features expert curated picks that will impress the most selective connoisseur. Helpful pairing tips and tasting note cards in every box, plus members get exclusive perks like free shipping across our selection of 700+ sauces.
7 Pot Primo peppers meet Thai-style fried garlic to create a fiery flavor explosion. Try it on noodles, pizza, or eggs. Beta tester feedback: "If I...
View full detailsA bold blend of earthy Aleppo chile flakes, bright and tangy citrus, and fiery Chiltepin powder to add a solid but not overwhelming kick. Try it wi...
View full detailsA zesty seasoning that enhances the flavor of every dish, with umami-rich yeast and shiitake mushroom, along with garlic and the heat and roasted f...
View full detailsEarthy Aleppo chile flakes meet the heat of smoked Ghost Peppers and a touch of sea salt to create a balance of heat, flavor, and texture unlike an...
View full detailsPure sea salt harvested off the Sonoma Coast infused with Smoked Ghost Peppers grown in India. The result is a bold, earthy salt with a solid kick ...
View full detailsCrunchy Thai-style fried garlic, coated in Thai chile powder for a fiery and flavorful kick. Try it on noodles, pizza, or eggs. Heat Level: Medium ...
View full detailsThai-style fried garlic coated in fiery Smoked Ghost Pepper powder to create a crunchy, flavorful addition to noodles, pizza, or eggs. Heat Level: ...
View full detailsEarthy Aleppo chile flakes meet the heat of smoked Ghost Peppers. The addition of crunchy organic garlic brings it to the next level. Try on pasta,...
View full detailsAwesome selection, and the three bottles a month thing helps find sauces I might never notice.
Samuel T
Planned on giving this to husband as part of Christmas gift, when the 9 year old with the December birthday mentioned something about getting new hot sauces. This became my “spicy guy’s” favorite gift to date. In the week and a half we’ve tried the Aardvark, Infinity and Hot Winter. The Aardvark is 9 year old’s favorite so far. Hot Winter reminds me of a sweeter jammier cherry pepper relish/sandwich spread.
Christine B
I really like shopping on heat hot sauce website. You can shop by organic only, certain peppers, it's fantastic. Lots of choices that I haven't seen on other websites. Good Prices too. Highly recommend.
Paul T
Great hot sauce variety and quick/safe shipping. I'll be back!
Muhammed F
I've been buying from Heat Hot Sauce for several years now, I've never had a bad experience. Even shipping from across the country has not been an issue. I've tried several new sauces and hardly buy anything at the grocery store anymore. They take care with the bottles and they are always packed well. I've recommended them online several times and even bought gift cards for friend and family.
Dan R
I asked if they could add another sauce to my order and pay for it the day before it was shipped and it was done with no problem! Not only that but when I asked for recommendations and gave them some idea what I was thinking about, they were happy to help me pick out what the best sauce was for my order
Sharestha D
We hope you all had a great Independence day! As the summer heats up, it's a great time to stock up on hot sauce. Our annual Spicy Summer Sale is running through July 11th, and we have a ton of...
Huy Fong, the popular Siriracha sauce maker has announced they will be pausing production until September. While Sriracha enthusiasts might be experiencing major FOMO, the supply chain issue actually presents an opportunity for you to try a new small-batch sauce...
The heat of chile peppers evolved as a defense mechanism against being eaten by mammals like humans. So why do humans love eating spicy food? The short answer is we get a kick out of the endorphin rush and we...
