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We've long been fans of Paqui Ghost Pepper chips, but unfortunately they were recently discontinued. Luckily, we carry a large variety of chile powders that can help you recreate these fiery chips at home. The result may never be identical...
We hope you all had a great Independence day! As the summer heats up, it's a great time to stock up on hot sauce. Our annual Spicy Summer Sale is running through July 11th, and we have a ton of...
Huy Fong, the popular Siriracha sauce maker has announced they will be pausing production until September. While Sriracha enthusiasts might be experiencing major FOMO, the supply chain issue actually presents an opportunity for you to try a new small-batch sauce...
The heat of chile peppers evolved as a defense mechanism against being eaten by mammals like humans. So why do humans love eating spicy food? The short answer is we get a kick out of the endorphin rush and we...
Chileheads have long debated the best way to cool your mouth down after eating spicy food. It has become widely understood that water is not the best way to go, as it may help in the moment but ends up just...
Looking to spice things up this Valentine's Day? We put together a delicious array of hot sauces, ranging from mild to painful. After all, as one of the sauces reminds us, Love Burns. Plus, it'll be featured in the Bet...
Over the years we've supplied many offices with hot sauces, whether through bulk purchases or Hot Sauce of the Month memberships. We've shipped hot sauce to companies like Google, Facebook, OpenAI, and Pinterest, and we've also worked wtih many companies to...
There's still time to get your hot sauce in time for the holidays! Order by December 15th at 2 PM PST for our flat rate shipping and free gift set shipping. Orders placed after this cutoff may still arrive before the...
Enter to win a year-long subscription to our Hot Sauce of the Month Club, all you have to do is: Take a photo of any sauce(s) we carry on our website (bonus points if it's in a cool location, but on your...
