A sauce with a salsa-like consistency but extra hot sauce heat level. Features 2 types of Scorpion Peppers, Scotch Bonnet, Habanero, Ghost Pepper, Fresno, and Jalapeno.
Heat Level: Extra Hot
Ingredients: Tomatoes, Distilled Vinegar, Purified Water, Onion, Kosher Salt, Garlic, Jalapeno, Red Fresno, Habanero, Yellow Scotch Bonnet, Bhut Jolokia, Yellow Moruga Scorpion, Brown Moruga Scorpion.
Awards: 2014 Austin Hot Sauce Festival, 2nd Place Extra Hot.
6 oz