Tacos, Pizza & Noodles Grinder Trio

A trio of pepper flake blends, each made with three unique chiles. Pizzeria is an elevated take on the red pepper flakes you'd find on a pizzeria table, combining Calabrian, peri peri and cayenne. Taqueria brings nutty árbol, smoky chipotle and fruity guajillo, perfect for tacos and eggs. Noodle House pairs Thai, gochugaru and Tien Tsin chiles, which pair well with any type of noodles or rice dishes.

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