A taco-style sauce made with Chocolate Habaneros, Moruga Scorpions, and Ghost peppers, rounded out with cumin and smoked maple syrup.
Heat Level: Extra Hot
Ingredients: Chile Pepper Blend (chocolate habanero, moruga scorpion, red bhut jolokia, dried New Mexican red chiles), Cider Vinegar, Water, Lime Juice, Lemon Juice, Smoked Vermont Maple Syrup, Granulated Garlic, Sea Salt, Smoked Paprika, Cumin.
5 oz