Iguana Gold

Half Moon Bay Trading Co. has been bottling tropical pepper sauces from Costa Rica since 1992, and Iguana Gold is their take on a Bajan, West Indian-style yellow sauce. Mustard, carrot and cucumber with Cayenne and Habanero make it tangy and a little sweet, with medium heat.

Heat Level: Medium

Ingredients: Water, Cayenne Peppers 8%, Cane Sugar, Carrots, Onions, Cucumbers, Salt, Vinegar, Modified Corn Starch, Habanero Peppers 2%, Mustard Seeds, Turmeric & Other Spices, Garlic Powder & Ascorbic Acid (as antioxidant). 

Sodium: 90 mg

5 oz