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A unique combination of slow roasted greens and fiery ghost peppers, it's slightly sweet, slightly smoky, and tasty enough to make a believer out of leafy green skeptics.
Heat Level: Hot
Ingredients: Collard Greens, Ghost Peppers, Extra Virgin Olive Oil, Onion, Apple Cider Vinegar, Garlic, Brown Sugar, Salt, Water.
Sodium: 40 mg
5 oz
