Caribbean Hot Sauce 6-Pack

Six pepper sauces from around the Caribbean, from Trinidad and the Dominican Republic to Barbados, Belize and Panama. Most are built on Scotch Bonnet or habanero peppers with mustard, tropical fruit and lime, the way island pepper sauces have long been made. Splash them on jerk chicken, grilled fish, rice and beans, or eggs. The heat runs from Mild to Hot.

• Dreams of Calypso by Angry Goat Pepper Co. (Vermont): Trinidad style, Mild
• Pisqueya Passion Fruit by Pisqueya (Brooklyn): Dominican, Mild
• Marie Sharp's Green Habanero by Marie Sharp's (Belize): Belizean, Medium
• Dick's Caribbean Dream by Dirty Dick's (New England): Barbados style, Medium
• Howler Monkey Original by Howler Monkey (Florida): Panamanian aji chombo, Medium
• Cain's Caribe by Cain's Hot Sauce (Austin, Texas): Scotch Bonnet and mustard, Hot

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