A combination of zesty Serrano peppers and fragrant basil with a bright and tangy white wine vinegar finish. Great on pasta and pizza.
Ingredients:Red Serrano Pepper Puree (red serrano peppers, salt and acetic acid), White Wine Vinegar, Tomato Puree (roma tomatoes, citric acid), Garlic (garlic, water), Brown Sugar (cane sugar and molasses), Basil, Sea Salt.
Sodium: 105 mg
[Note: new label]